ISO 22000:2018 (FSMS)

ISO 22000, the Food Safety Management System (FSMS) standard, serves as a pivotal risk-based management tool in the food industry, ensuring the safety of food consumed by humans. Developed by experts from the food industry and specialized organizations, ISO 22000 is a global standard designed to empower organizations, regardless of size or nature, to manage food safety hazards throughout the entire food chain.

Key Benefit for ISO 22000

  1. Food Safety Management System (FSMS): ISO 22000 is a global standard for FSMS applicable to all types of organizations involved in the food chain, from primary producers and food manufacturers to transport and storage operators, as well as industry suppliers like equipment producers, packaging manufacturers, and cleaning agents.

  2. Traceability and Supply Chain Impact: The standard emphasizes traceability, allowing organizations to identify their impact on food safety within the supply chain.

  3. Cost Reduction: Implementation of ISO 22000 results in a more efficient system, leading to cost reduction for organizations in the food industry.

  4. Business Performance Improvement: Continuous improvement in business performance is achieved by aligning operations with ISO 22000 food safety policies and objectives.

  5. Hazard Control: ISO 22000 helps organizations effectively control food safety hazards, ensuring the safety of food products from farm to fork.